Italian Easter Bread

Italian Easter Bread by Elaine McCardel of The Italian Dish 1 1/4 cups of milk 1/3 cup butter 1 pkg. Rapid rise instant yeast (about 2 1/4 teas.) pinch of salt 2 eggs, beaten 1/2 cup sugar 3 1/2 cups of flour 1 egg, beaten with 1 tea. of water Sprinkles or pearl sugar for decoration 6 … [Read more...]