Orange Baked Ham

Orange Baked Ham
Recipe from the Barefoot Contessa Ina Garten

1 (5 to 8 pound) fully cooked, spiral-cut smoked ham on the bone
3 cloves of garlic
4 1/2 oz. orange marmalade
1/4 cup dijon mustard
1/2 cup light brown sugar, packed
Zest from 1/2 orange
1/8 cup freshly squeezed orange juice

Preheat the oven to 350 degrees. Place the ham in a heavy roasting pan.

In a food processor, mince the garlic.   Add the marmalade, mustard, brown sugar, orange zest, and orange juice and process until smooth.  Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.  Serve hot or at room temperature.  Serves 25 for cocktails.

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