Roasted Asparagus with Sautéed Red and Yellow Bell Peppers and Chives

Roasted Asparagus with Sautéed Red and Yellow Bell Peppers and Chives 2 bunches of medium sized asparagus, cleaned and ends trimmed off 1 Yellow Bell Pepper, cored and seeds removed, then sliced into long thin strips about 1/2 inch wide or less 1/2 Red Bell Pepper, diced into 1/2 inch … [Read more...]

Baked Easter Brunch Eggs

Baked Easter Brunch Eggs 8 slices of bacon, cut into 1 inch pieces Extra virgin olive oil 4 hearty slices of french bread, buttered on one side 1 clove of garlic, minced 1/2 large yellow onion, chopped 1 medium size zucchini, coarsely grated 1/2 red bell pepper, diced into 1/2 inch … [Read more...]